Herbs and Spices Used in Moroccan Food (3/12) List item Submitted to "Tips About Using Everyday Exotic Spices" Approved by Cmoneyspinner October 10, 2019, 6:58 am Share Tweet Pin Ras el Hanout is native to #Morocco. Ingredients include over 30+ #herbsandspices, e.g.: Grains of Paradise, #Lavender, #turmeric, ajawan seeds, Kala jeera, #ginger, galangal, oris root, rose buds, monk's pepper, cinnamon, etc. https://t.co/hPPriDXseq #worldcuisine #recipes pic.twitter.com/IBT6uekExo— EverydayExoticSpices (@EverydaySpices) October 10, 2019 MoreReport Item navigation Previous submission Next submission View full list Share Tweet Pin Written by Cmoneyspinner facebook instagram pinterest tumblr twitter youtube Leave a Reply Cancel replyYou must be logged in to post a comment.
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