Herbs and Spices Used in Moroccan Food (3/12)

Ras el Hanout is native to #Morocco. Ingredients include over 30+ #herbsandspices, e.g.: Grains of Paradise, #Lavender, #turmeric, ajawan seeds, Kala jeera, #ginger, galangal, oris root, rose buds, monk's pepper, cinnamon, etc. https://t.co/hPPriDXseq #worldcuisine #recipes pic.twitter.com/IBT6uekExo

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) October 10, 2019