Madhuparna
Salad and tea? Don’t be surprised. With recent healthy diet options, I discovered that salads actually go well with teas of subtle blends.
This is my medley of Greek and Asian salad. Greek cucumbers, tomatoes, green onions, a handful of pomegranate seeds, pulp of 1 whole orange,coriander/cilantro and mint leaves- all tossed in the juice of the orange that you used for the salad base (squeeze out any that is left after removing the pulp), salt and pepper.Add a dash of olive oil if you wish. This goes well with white teas and other mild infusions.
This is a very interesting combo. The salad sounds Persian-influenced. I will happily try this with a fine white tea 🙂