Rex Trulove
Chives aren’t commonly grown in flowerbeds, but there is no reason not to and I actually do. The flowers are stunning. The flowers add color to food and both the blossoms and the leaves can be used for flavoring. Both are great when chopped and added to salads and they are superb when a hint of onion flavor is desired, without the flavor being overpowering. The blooms are
I usually have chives on my deck but not yet.