Lorso
1. Mix the flour with 100 ml cold water from the refrigerator, a salt of salt, egg and cold butter cut into cubes. Quickly grind, then cover with a transparent foil and leave in the refrigerator for 2 hours. Raisins are cleaned, washed, dried and sprinkled with rum.
2. Fill the fresh cheese and mix with the frothed butter, the eggs with sugar and vanilla sugar. Add lean baking powder with lemon juice, lemon peel and raisins.
3. Dough is divided into two. Throw a thin sheet of 4-5 mm and put it in the butter-coated baking pan and flour with the flour, then add the filling, and then lay another sheet stretched out of the remaining dough.
4. Bake in the hot oven, at the right heat, for 40-45 minutes. 10 minutes before being ready, anoint with yolk.
Yummy indeed, I’d love some!
Thank you for sharing this recipe to make some great meals.
Is there any left? I want some too!
I’ll take a piece too. It looks yummy
Oh my goodness this looks delicious!
One piece left for me.