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Why are the holes in the biscuit?

Biscuit is a lightweight foods. we use biscuit in daily routine tea break or in some especial occasion.But when eating biscuits have you ever considered why the little nut holes are on the biscuit?

At the time of preparation of biscuits, before putting biscuits into the oven, it is important to make small holes on the surface of the biscuits, These holes are done so that in the oven, when the baking cycle begins, the steam inside it will get out of the holes. If this steam does not get out, the biscuits can be broken and there is chances of small black dots to appear on biscuits.

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