Simple Breakfast Recipes: Vermicelli Upma

Here is a simple, easy and quick breakfast recipe. And yes, its very tasty too.

<a href="https://pixabay.com/en/upma-food-south-indian-cuisine-346484/">source</a>

What Do You Need?

• 1 cup vermicelli
• 1 small onion
• 1 boiled potato
• Mustard seeds
• Cumim seeds
• Asafoetida
• Greem chillies
• Oil
• Coriander leaves
• 2 teaspoons fresh grated coconut
• Sugar
• Salt to taste

How To Prepare Vermicelli Upma?

Take a vessel and heat 2 cups water in it. Once the water is hot, add the vermicelli and 1 teaspoon salt and 1 teaspoon of sugar. Let the vermicelli cook till its soft but not sticky. This will take around 8 to 10 minutes. Once cooked strain the water.

Heat 2 teaspoons oil in a vessel. Add 1/2 teaspoon mustard seeds. Once it begins to crackle, add 1 teaspoon of cumin seeds. Next add a pinch of Asafoetida and 2 chopped green chillies.

Next add one finely chopped onion. Once the onion turns golden brown in color and one chopped boiled potato. Fry for another 2 to 3 minutes.

Add the boiled vermicelli and a pinch of salt. Cover the lid and let it cook for another 10 minutes. Once ready add the finely chopped coriander.

Your vermicelli upma is ready.