Here is a simple, easy and quick breakfast recipe. And yes, its very tasty too.
What Do You Need?
- 1 cup vermicelli
- 1 small onion
- 1 boiled potato
- Mustard seeds
- Cumim seeds
- Greem chillies
- Coriander leaves
- 2 teaspoons fresh grated coconut
- Salt to taste
How To Prepare Vermicelli Upma?
Take a vessel and heat 2 cups water in it. Once the water is hot, add the vermicelli and 1 teaspoon salt and 1 teaspoon of sugar. Let the vermicelli cook till its soft but not sticky. This will take around 8 to 10 minutes. Once cooked strain the water.
Heat 2 teaspoons oil in a vessel. Add 1/2 teaspoon mustard seeds. Once it begins to crackle, add 1 teaspoon of cumin seeds. Next add a pinch of Asafoetida and 2 chopped green chillies.
Next add one finely chopped onion. Once the onion turns golden brown in color and one chopped boiled potato. Fry for another 2 to 3 minutes.
Add the boiled vermicelli and a pinch of salt. Cover the lid and let it cook for another 10 minutes. Once ready add the finely chopped coriander.
Your vermicelli upma is ready.