in

Simple Breakfast Recipes: Vermicelli Upma

Here is a simple, easy and quick breakfast recipe. And yes, its very tasty too.

<a href="https://pixabay.com/en/upma-food-south-indian-cuisine-346484/">source</a>

What Do You Need?

  • 1 cup vermicelli
  • 1 small onion
  • 1 boiled potato
  • Mustard seeds
  • Cumim seeds
  • Asafoetida
  • Greem chillies
  • Oil
  • Coriander leaves
  • 2 teaspoons fresh grated coconut
  • Sugar
  • Salt to taste

How To Prepare Vermicelli Upma?

Take a vessel and heat 2 cups water in it. Once the water is hot, add the vermicelli and 1 teaspoon salt and 1 teaspoon of sugar. Let the vermicelli cook till its soft but not sticky. This will take around 8 to 10 minutes. Once cooked strain the water.

Heat 2 teaspoons oil in a vessel. Add 1/2 teaspoon mustard seeds. Once it begins to crackle, add 1 teaspoon of cumin seeds. Next add a pinch of Asafoetida and 2 chopped green chillies.

Next add one finely chopped onion. Once the onion turns golden brown in color and one chopped boiled potato. Fry for another 2 to 3 minutes.

Add the boiled vermicelli and a pinch of salt. Cover the lid and let it cook for another 10 minutes. Once ready add the finely chopped coriander.

Your vermicelli upma is ready.

Report

What do you think?

Legend

Written by Manni

Years Of MembershipStory MakerContent Author

One Comment

Leave a Reply

Leave a Reply