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Rasmalai – A sweet dish

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Dry milk – One cup

Egg – one

Milk – Four Cup

Baking Powder – One tea spoon

Sugar – One cup

Flour – two tea spoons

Grinned cardamom – four

Pistachios – A little bit


First of all put one cup of sugar and four grinned cardamom in four cups of milk and let them to cook. Mix flour and baking powder in one cup of dry milk. Mix them all and put one table spoon cooking oil in this mixture and rub well with hands. Then add eggs to them and mix it well. Now make small balls with your palms. Now put them in the milk to cook for 3 to 4 minutes. Once the milk starts boiling, stir the pan. Cook on mild flame and keep it ready. After cooling up sprinkle pistachios and serve.


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12 points

Written by Danish Ali Memon

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