marija64
A really delicious chocolate cake. Since it’s simple and gluten-free, I’m sure it will find the way to someone’s table. Juicy, full of chocolate flavor. It can also be prepared as a cake, in a smaller mold. You can add whipped cream, except powdered sugar and fruit. The beauty of this cookie is in simplicity. Good appetite.
It looks absolutely amazing!
I don’t understand all the fuss about gluten
Someone is allergic to gluten. I have such a family case. Therefore, it does not use flour.
for decades, nobody knew about this and then suddenly it is all over the place
Yes, but sometimes we ate healthy food. The land was healthy, sheep, cows, goats, everyone was fed from a healthy soil. Today, there are plenty of artificial materials, pesticides, soil contaminated, and new diseases occur.
I agree with everything you’ve said, but don’t understand how that equates to a gluten allergy…
More than 55 diseases are associated with gluten allergy, a protein found in wheat, rye, barley and many other things. It is estimated that 99% of people with gluten intolerance have never been diagnosed. Tiredness, dizziness in the head, Hashimoto thyroiditis, rheumatoid arthritis, ulcerative colitis, lupus, psoriasis, scleroderma, or multiple sclerosis. Migraine, headaches. nflammation, swelling or joint pain, such as fingers, knees, or hips.All these diseases can arise from gluten. Doctors treated all these diseases without finding a common cause. Now we know that it can be gluten.
Looks and sounds great