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How to cook rice like a professional  

Rice is one of the most widely known and consumed foods in the world. It is a source of carbohydrates, fiber and nutrients that is used in many cultures and for a wide variety of dishes. However, not all people manage to prepare it correctly. Sticky or burnt rice are some of the most common mistakes when cooking it. In this article we will explain how to prepare rice like a pro.

Choose the right type of rice  

There are many types of rice, and each one is suitable for different dishes. Long-grain rice is ideal for side dishes, while short-grain rice is ideal for sushi. If you are making a soup or stew, glutinous rice is the best choice. For fried rice, medium-grain rice is the most recommended. By choosing the right type of rice, you can ensure that your dish has the right texture and flavor.

If after trying to make white rice you want to try recreating other types of dishes with rice, try a simple and delicious recipe by following the following link:


Proper storage of rice, although not part of the cooking process, is crucial to prevent it from spoiling and affecting the flavor of your preparation. Store rice in an airtight container in a cool, dry place away from direct sunlight. Rice can last up to six months if stored properly. Do not leave it in the original bag as this can allow air and moisture to enter. If you are in doubt about whether the rice is in good condition, check for signs of insects or if the rice has a musty or moldy odor. If so, discard it and buy a new package of fresh rice.

Wash rice before cooking  

Washing rice before cooking is a good practice, as it helps remove excess starch and dirt. To wash the rice, place the rice in a colander and rinse it with cold water. Let the water run over the rice until the water runs clear. Do not rub the rice with your hands as this can damage the grains and release more starch.

Measure the water accurately  

The right amount of water is crucial for rice preparation. If you use too little water, the rice will be dry and sticky. If you use too much water, the rice will be watery and mushy. The ratio of water to rice may vary depending on the type of rice you use. As a general rule, use one and a half cups of water for each cup of rice. If you use brown rice, you will need a little more water.

Control time and temperature  

Time and temperature are important factors in the preparation of rice. After adding the water, wait for the water to boil and then reduce the heat to a simmer. If you cook rice in a regular pot, wait 18 to 20 minutes for the rice to be ready. If using a rice cooker, follow the manufacturer’s instructions. It is important not to lift the lid while the rice is cooking, as this can affect the cooking. Once the rice is ready, turn off the heat and let it sit for a few minutes to settle.

Give it a final touch  

Cooked rice can be a bit bland. Give your dish a finishing touch by adding some additional ingredients. For example, you can add a little butter, olive oil or salt to the rice. You can also add fresh herbs or spices for more flavor. A little chopped cilantro, a clove of minced garlic or some soy sauce can do wonders for the rice and take the flavor to another level.

By following these simple steps you will be able to prepare rice like a pro. Remember to choose the right type of rice, wash it before cooking, measure the water accurately, control the cooking time and temperature and give it a final touch to enhance its flavor. With a little practice and patience, you will be able to prepare delicious, perfectly cooked rice to accompany any dish. Whether you’re making a side dish for your favorite protein, practicing some exotic Asian combination or just want a nice bowl of white rice, follow these tips and enjoy perfectly cooked rice every time.


What do you think?

Written by Virily Editor


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  1. i just made organic basmati rice, cooked similar a professional steamed rice from a chinese restaurant, but i made my rice in my 7-in-1 Instant Pot that i bought on sale in December 2022. it was easy and quick in 12 minutes. it was soft, fluffy, and healthy steamed rice.


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