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Homemade dumplings for soup

In the Balkans, home-made soup is being prepared almost daily, with which we start lunch. For real noodle-lovers, this should be just a reminder, and those who have not tried yet, this should be the beginning of love, because you love them since the first bite. Soft, juicy, delicious. It will be a real decoration for your soup, from any meat. Good appetite.

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Written by marija64

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