marija64
In most countries, Christmas and New Year came, and passed. But all those celebrating these holidays according to the Julian calendar are just beginning preparations for these two festive days. January 6 is Christmas Eve, and January 7. is Christmas. The new year is celebrated on January 13th.. By tradition, on January 6, no fat food is eaten, of animal origin, except fish. We eat beans, fish, dried fruit, vegetables …
But, on Christmas day, it’s mandatory roast. In this video you can see how to prepare pig ribs. Extremely tasty, crispy cover. Ideal for Sunday or holiday lunch. French salad served as a side dish. For those celebrating Christmas and New Year on January 7, and 13, I wish you pleasant and happy moments.
It’s a shame I missed such a good lunch … I’m still getting rid of saliva
Hah .. shame. It’s really very tasty.
You know I believe you … the picture says everything dear Marija
I do love a nice plate of ribs…
Me too . Pork ribs are my favorite.
Pork is such a delicious meat
I am craving for food right now after seeing those! YUM!!
That looks very tasty! Now I wish my Christmas was coming on Monday too 🙂
Never mind, I had a good Christmas in December, but let me wish you, Marija, and all my Orthodox friends a very happy Christmas 😀
Thanks a lot Norman. Be healthy, happy, and blessed.