The hybrid corn that is always sweet

The title said always sweet because usually corn is only sweet when fresh from the farm. After a day or 2 the sweetness fades and the corn will be bland. The corn in the picture is a hybrid of the white corn and the red corn or the Indian maize. It was a perfect variety that remains sweet even when it is in the shelf for several days already.

Of course, the hybrid corn is more expensive than the ordinary corn. But they are always consumed fast by the buyers. Lucky are the farmers because they earn good money from the hybrid corn that they are planting.