Social distancing in the restaurant

I can just shake my head with what I saw in the mall this morning. The required social distancing is killing the businesses. In one restaurant that I planned to have lunch, the bench can accommodate only 1 person instead of the usual 6. Take note, the table used to be for 6 but now it is for only 1. So how can the restaurant earn from that setup?

I really don’t know how the business can earn a revenue that can break even with the expenses. To think that there are so many new requirements like the alcohol and the disinfecting of the area, those are added expenses. Let’s hope that the virus clears so that the economy can go back to normal.