Norman Darlo
You'll need (for 2 people):
2 sirloin (short loin) steaks
2 fresh figs, sliced in half lengthwise
butter
balsamic vinegar
salt & black pepper
Here's how you make it:
Rub salt and pepper into the raw steak and leave for 5 minutes
Melt a generous amount of butter in a pan.
When hot, add the steak. Cook till it's the way you like it.
Remove steak, lower heat a bit.
Fry the fig halves gently in the butter for a couple of minutes each side.
Splash in balsamic vinegar generously.
After 1 minute turn off heat.
Plate the figs on top of the steak, then drizzle with the melted butter-balsamic mix.
Yeah. It's good 😀
Yummmmm………!! 😛