Milkweed (4/5)

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This plant has fluffy seeds like the dandelion – but they grow in a fat pod instead of coming from the flowers. When the pods are still small, you can pick them and cook them. They taste a bit like asparagus crossed with green beans. Don’t wait too long to pick them, though! Otherwise, you’ll end up with a mouthful of fluff!

Written by Blue Sailor


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