Fifi Leigh
Unsalted butter is fresher. Add herbs, and mix well, before placing in the freezer. You can also create your own blue cheese butter, herb butter, organic yogurt, yogurt cheese, and lip balm with olive oil and herbs. Consider making your own Mojito Mint Cookies.
Other popular greens include sprouts and spinach.
You can use your own garden foods for your summer parties by creating refreshing infused water, grilled flatbreads, fruit kebob, Veggie Kebob, and small desserts for garden cocktail parties.
Create your own dressing with olive oil, balsamic vinegar, and citrus herb rub. Mince or finely chop three pieces of garlic. Also, finely chop a handful of parsley. Add citrus herb. Mix together.
Use store-bought dough. Some stores, like Trader Joes and Mother’s Market, have a vegan and gluten-free dough. You just open up and spread the dough, add mixture on top, and put in a Panini maker.
Sea salt and infused sea salt are important ingredients to use in your food.
Lavender can be turned and twisted, before placing it in a glass container.
Fresh mint can be stuffed into another glass container.
Peel off lemon peel and place into a jar. Pour cold water into these jars. You can make lemon zest with these peels.
Culinary lavender cures sour stomach.
Make your own flatbread and lemon bar squares, and add powdered sugar over the lemon bar squares.
There are three types of vanilla as well as two bottles of whipped heavy cream. Place two bottles of whipped cream, vanilla, and powdered sugar into a blender. Then, place strawberries into a bowl. Slice the strawberries and add three tablespoons of balsamic vinegar. Add four tablespoons of powdered sugar. Slice the sponge cake, warm it on the grill, and add the strawberries over the slices. Then, place some whipped cream over the strawberries.
New Lemonade drinks:
Lemon-cucumber infused water sounds refreshing, especially when chilled.
Lemon zest/mint infused water is another refreshing summer drink.
Lemon zest/lavender infused water
