Cook them down slowly. I use this copper jam-making pot, as its shape aids in evaporation. When the paste started to stick, I transferred the pot to a slow oven for several hours, then transferred to sterilised jars.
Cook it down (5/7)
Norman Darlo
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3 Comments
Yum, this could be used for many dishes.
And it will be! 🙂
There’s some nom nom nom for you Carol!