Ann Hartley
Finally, and these are not vegetables, at least not anymore, but this is a new take on my biscuit bombs which I blogged about HERE, and which I finally got around to making gluten-free. They are micro -loaves, a little bigger than the kohlrabi leaf shown above. Portion control and all that. They taste like something Pliny the Elder might have eaten. I think. Anyway I did not put any of my beloved sprouted grain in them, nor any wheat or spelt or rye. They are strictly Ancient Grains, made with flour of flax, quinoa, amaranth, and that sort of thing. I expected them to taste like cardboard, but actually they are somewhat tasty. However, I will put gluten in the next batch as I personally have nothing against gluten.
In the 60’s people I used to know thought gluten was healthy, and they made vegan steak fakes out of it, now it is anathema. Wait long enough and it will become a health food again. Just wait!
