You recently started a restaurant and got burdened with a huge pile of new responsibilities. Well, it’s just the start. There is a lot to happen.
Getting into Food business is fun and money on the frontend. Your family and friends might encourage you, labeling it as a cool job. Well, no doubts with that. It sure is cool. And for somebody who loves food, it can be ecstatic. But the responsibilities. Ugh! You need to be very careful to deal with those.
Along with many other tasks, keeping your kitchen clean is one. For any restaurant it is very important to maintain the kitchen well. That is how you make sure that quality is maintained. But how to actually do it? How to really clean up your commercial kitchen? And once cleaned, how to actually keep it that way?
Well, here is How to keep your Commercial Kitchen Clean.
Tips on How to keep your Commercial Kitchen Clean
Cooking is an art and art can’t go with hindrances. If your kitchen isn’t clean, your cooks will have to face issues, which will result in the deterioration of the quality. As a business owner, can you afford that? Can you afford to lose customers? Well, we don’t think you can.
Although it might even get hectic at times, keeping your kitchen clean is really very important. It might get tough, but still is needed. For that reason, trying to help with the same here are the tips.
1. First things first, clean it all up
Well, to keep your kitchen clean, you first need to clean it up. Get everything prepared, hire a commercial kitchen cleaning manchester service and just get it done. That’s all that is needed to start with.
2. Introduce a set of rules and make sure everyone goes by it
Rules might not seem like a good introduction to everyone, they are important to maintain a decorum. Once after you get your commercial kitchen cleaned up, the next thing you need to do is make sure it is kept clean for as long as possible.
For that introducing simple rules like wearing gloves before starting to cook, cleaning up the shelves, tables and the floor before leaving every day and wearing clean aprons and shoes before stepping into the kitchen will bring in discipline and a better sense of cleanliness in your staff.
Also, this will keep your kitchen clean for a longer span of time.
3. Keep the systems and equipments regularly maintained and clean
Every machine needs regular maintenance. Considering that, the equipments which run the kitchen and function in it require the same. Regular maintenance is what keeps them running in good conditions.
Regular ductwork cleaning, exhaust cleaning and cleaning up of other tubes and flow systems is crucial. These ducts if not taken care of on a regular basis will have sludge and air wastes piled up which will in-turn affect ventilation.
4. In the end, just be aware
After you have taken almost all the other measures to make sure that your kitchen is being kept clean, all you need to do is be aware. Be aware and active so you get to know of any sort of problems taking place and get them fixed at the earliest.
Having a restaurant or a food joint can be a bliss. While it is one amazing way of making some decent money. When not kept clean, the good can turn into bad as well.
There are many reasons why you should always pay attention to keeping your commercial kitchen clean. And all of those point to the disadvantages and the problems you might have to deal with if you don’t do the same. So, try to maintain your kitchen in the best conditions possible and as you try to do that, the tips above can help you.