Vegan Blueberry Pancakes

Today, we’re going to be making vegan blueberry pancakes using blueberry soy yogurt for our blueberry flavoring. In the video, I use Silk Dairy-Free Blueberry Yogurt alternative. However, I’ve also used “Daiya” Blueberry Greek Yogurt. Both dairy-free yogurts worked well.

Here are our ingredients:

2 cups soy milk

1 x 5.3 ounce container of non-dairy/vegan yogurt

2 1/4 cups flour

1 Tablespoon “Ener-G” Egg Replacer

1 teaspoon baking soda

2 teaspoons baking powder

After mixing up all the ingredients, you just make pancakes like you normally would. Cook over medium-high heat with a little bit of oil in the pan. The pancakes are surprisingly light and fluffy despite using yogurt as an ingredient.