Third week of enhanced community quarantine is making me an experimental cook. Before this crisis, I only cook dishes that is easy to prepare and the ingredients are simple.
Now with ecq, I learned to used ingredients that can be found in our backyard, like the moringa leaves. We have plenty of trees in our yard.
I bought a pack of mung bean. Half of it was made into sprouted mung bean which I cooked several dsys ago. The other half, I cooked it with moringa leaves. First is I boiled the mung bean until cooked. In a fan, I sauteed, garlic, onion and tomato, then I added the chicharron, then the cooked mung bean. I let it boil for a while, seasoned it with salt and ground pepper. Lastly, I added the moringa leaves. It is best to serve it hot and with rice.