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Scottish Green Springtime Drink

Saturday, March 16, 2019

I had planned to wake up early and do something outside because this weekend has nice weather in the 80s, but I woke up late again, which slowed down my whole day. So, maybe I will go out tomorrow, instead.

Today, I decided to make my own refreshing green smoothie, a green tropical drink. 

I used a whole pineapple, a chunk of ginger, and two lemons. After peeling and chopping pieces, I placed them in the blender. I also ended up adding about 3 cups of water because the mixture was very thick. Then, I added some Chlorella and Spirulina. It tasted cold, refreshing, and tingly, perfect for a warm and sunny day. You might also consider warm it up over the stove for a warm drink. 

What do you think?

2 points
Legend

Written by Fifi Leigh

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