I check out this video recipe about making roasted tomato soup, but I might just make tomato soup.
Bulb of garlic
Olive oil—4 tablespoons
Teaspoon of salt and black pepper
Place ingredients into pot, and add vegetable stock. Simmer for 25 minutes. Add some basil leaves. Blend. Then, heat on the stove for 30 minutes. Add some of the tiny basil leaves on top with some black pepper.