marija64
Stocks of acid cabbage are already nearing completion. Here’s a great recipe to make use of this wonderful vegetable as soon as possible. Excellent, simple lunch, in which you almost do not have a job other than regulating the roast length in the oven. Despite its simplicity, the taste is truly phenomenal. Certainly those who do not have much time, and the will to prepare some complex meal, will find themselves in this simple recipe.
always a fan of sauerkraut and pork
I am a fan of meat, cabbage, and, otherwise, and all other foods..hah.
I like seafood and then pork. Pickled vegetables are also high on my list
I prepare beans with dry pig meat. I added onions, green pepper, laurel, pepper, and in the end, I will put red peppers in powder, parsley, and garlic. This is also our traditional dish. It’s good and delicious.
it sounds all sorts of yummy