Andria Perry
This is a simple but delicious key lime pie and the best part is its diabetic friendly.
Now lets make a pie!
Crust1 cup of graham crackers3 tablespoon of melted butter2 tablespoons NutrasweetTo make the crust:Crumble the crackers till fine, add the sweetener and melted butter, mash together with a fork and press down into the pie pan with a spoon. Allow to cool.
Key Lime Filling1 (1/4 ounce) envelop plain gelatin1 3/4 cup skim milk1 (8 ounce) reduced fat cream cheese1/3 cup lime juice1/2 cup Nutrasweet
Making the filling:Sprinkle the gelatin in 1/2 cup of milk in a small sauce pan, let stand 2-3 minutes.
Meantime beat the cream cheese until fluffy, add remaining milk.
Add the gelatin mix, lime and Nutrasweet.
Pour the filling into the prepared pie crust.
Refrigerate until set, approximately 2 hours.
By Andria Perry
Photo by Pixabay
I wish I had this one when my father was alive. He loved key lime pie, but wasn’t allowed to eat it.
Me too, because my dad was diabetic.