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Key Lime Pie – Diabetic Friendly

This is a simple but delicious key lime pie and the best part is its diabetic friendly.

Now lets make a pie!

Crust1 cup of graham crackers3 tablespoon of melted butter2 tablespoons NutrasweetTo make the crust:Crumble the crackers till fine, add the sweetener and melted butter, mash together with a fork and press down into the pie pan with a spoon. Allow to cool.

Key Lime Filling1 (1/4 ounce) envelop plain gelatin1 3/4 cup skim milk1 (8 ounce) reduced fat cream cheese1/3 cup lime juice1/2 cup Nutrasweet

Making the filling:Sprinkle the gelatin in 1/2 cup of milk in a small sauce pan, let stand 2-3 minutes.

Meantime beat the cream cheese until fluffy, add remaining milk.

Add the gelatin mix, lime and Nutrasweet.

Pour the filling into the prepared pie crust.

Refrigerate until set, approximately 2 hours.

By Andria Perry

Photo by Pixabay

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Written by Andria Perry

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