Cmoneyspinner
Sampling world cuisines is a fun food experience. In America, at many of our shopping malls, we have these public eating areas known as “food courts”. There are various types of restaurants in a circle. It’s a great way for friends to eat out. If my friend wants a hot dog but I want Chinese food, and my other wants to eat Italian food, there is probably a restaurant where we can each buy what we want to eat. Then we take out plates or platters back to a table, we all sit down, and enjoy our meals. Food courts are fabulous!
But! They are some cuisines that are not represented. For example, Nepal cuisine. Well! I can’t really say that it’s not represented. My friend from Nepal says that Nepal cuisine is a combination of Indian and Tibetan foods. I’m not sure what Tibetan food is, but we do have Indian food restaurants here in the USA. So I guess you could say I have experienced half of Nepali cuisine. At any rate, I have reviewed a collection of Nepali recipes at a food blog. I’m convinced I would enjoy this food as many of the dishes remind me of food cooked in The Bahamas. My late husband often talked about eating goat meat on the island where he spent his formative years of life. He taught me how to use curry spice seasoning my cooking.
For this reason, I picked Nepali cuisine for my irresistible fun food. All fun food doesn’t have to be a snack, appetizer, or dessert. Some food is fun because it evokes a fond fun memory. Also, it’s fun to learn about world cuisines and global flavors.
I was searching for recipes for Nepali dishes but found some interesting tweets about traveling and charitable works. I think the first few tweets are very appropriate for this post.
P.S. If I were going to pick a favorite fun food from Nepali cuisine it would be steamed MoMo (beef, chicken or veggie).
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One of the best things about traveling is the food! #Nepal has served me so many delicious dishes: Biryani in Nepalgunj, Bara in Patan, Momos in Boudha, Lassi in Janakpur, Achaar in Mustang, & more! My list keeps growing! #VisitNepal2020 🍽️🇳🇵 pic.twitter.com/V1DlMzKsre
— U.S. Ambassador Dean R. Thompson (@USAmbNepal) January 20, 2020
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Our curry night raising money for ‘Empowering girls in Nepal’ was a great success we managed to raise £400. A great night well supported with lots of lovely food and drink supplied by club members a good team effort. Thanks Raynor Rees for your support. @SIGBI1 pic.twitter.com/BjuBiInTUK
— SI Coventry (@SICoventry1) February 2, 2020
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Improving nutrition in Nepal starts with families knowing how to prepare healthy meals for their children. The Poshan Nanglo initiative—or “tray of food”—teaches families about the 7 nutritious, locally available complementary foods. pic.twitter.com/sDGukYl1nV
— Catherine Russell (@unicefchief) November 6, 2019
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Last week in Nepal we launched our new interactive Handbook to navigate policies across the food system. Read about the launch and try the tool for yourself on our website: https://t.co/EnmNJ9unoh pic.twitter.com/QkKosaq7Xx
— Global Panel (@Glo_PAN) December 19, 2019
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#ThakaliKhana originated from the Thakali community of Nepal. Thakalis are the indigenous people of the Thak Khola region of Mustang district in Nepal. Thakali food basically comprises dal, bhat, tarkari (lentils, rice, and vegetables), with meat for non-vegetarians, and pickles. pic.twitter.com/19Yx3eO5qn
— Nepal Tourism Board (@nepaltourismb) March 6, 2020
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https://twitter.com/BonVoyageurs/status/967373807534080000
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📹 How To Make Buff Keema For Buff MoMo [ CC In English ] Dumpling And Recipe || F&B Nepal – YouTube https://t.co/RmSgAPqK6g
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) March 20, 2020
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Raw wai wai noodles is served in Nepal as street food and its so damn good. Y’all missing out 😋 pic.twitter.com/8Oq0iRAbGZ
— K (@teetaura) December 1, 2019
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Nepal Food Series – Sel roti#Selroti is a traditional Nepali bread prepared during special festivals like Tihar and other occasions such as weddings and religious ceremonies.
Photo Credit: gangafoodie| IG#Nepal #NepalNOW #LifetimeExperiences #tasteofnepal #nepalfood pic.twitter.com/JaOhFc0a8d
— Nepal Tourism Board (@nepaltourismb) March 11, 2020
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Nepal Food Series – Gwarmari#Gwarmari is a popular #Newarisnack that can be either served with tea or chutney (special Nepali pickle) or eaten alone. It is made from wheat flour and is quite filling, serving as a proper midday snack or a good breakfast. #Nepal #NepalNOW pic.twitter.com/Jnw4dDhtva
— Nepal Tourism Board (@nepaltourismb) March 10, 2020
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Authentic Nepali Cuisine: Nepail #Cooking #Guide & #Recipes From Nepal https://t.co/GVMAaAyltF via @flipboard #worldcuisine #funfood #globalflavors #cooking #food #foodanddrink @nepaltourismb
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) March 20, 2020
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