zolzarr
I quite like to have these as snacks or more commonly for breakfast.
It’s sort of a custard tart.
It’s best eaten fresh after coming out of the oven accompanied with a cup of tea or coffee.
There’s another variant called the Portugese egg tart which is pretty tasty as well.
My aunt made it, I reheated it before eating.
Looks yummy and delicious Did you make it?