Friday, April 3, 2020
Interesting homemade cappuccino recipe. Make a cup or two of 3-ounce espresso, and foam your own milk by warming it up and blending it whether with a wand or Milk Press—which looks like a French Press until warm milk is foamy and creamy.
This is a basic recipe of making espresso, whether with Moka or French Press, and foaming some warmed milk into froth.
I’ve been missing to have a cup of Cappuccino coffee.