In spite of the fierce competition in the winery market, Brunello di Montalcino has remained its label or status as the most lauded and most exceptional wine in Tuscany. It is a wine, at its best, like no other in Tuscany.
Brunello di Montalcino is elegant, dense, and extremely long-lived. The signature flavor and scent of Brunello di Montalcino have made it a favorite and sweetheart of connoisseurs and collectors all over the world. The key to its magic is, for the most part, the distinct and one of a kind terroir, located in southern Tuscany.
The unique Brunello vineyards experience a climate that is drier and hotter compared to any other zones. As a result, it produces more structured, muscular, and bigger wines. In this post, we will walk you through the five best Brunello di Montalcino.
Silvio Nardi – Brunello di Montalcino Vigneto Manachiara
There are some doubts that the Nardi Brunello di Montalcino belongs to the premium list of Brunello producers, famed for their self-abasing approach and method to quality in the lookout for perfection. With the expertise of Professor Yves Glories and over eighty hectares of vineyards, standards are now incredibly high at this estate.
The typical Brunello is, without a doubt, excellent, produced in a way that lets the fruit to beam and radiate at a fairly young age. However, with a magnificent structure, it means that there’s never any hurry to consume wines from an elite vintage.
Nevertheless, the prowess of this team is indeed best shown by the single-vineyard Brunello Manachiara, a premium wine, demonstrating considerable class, complexity, and depth.
Altesino – Brunello di Montalcino Montosoli
Altesino is, believe it or not, one of the most well-respected and well-established sources of Brunello today. The estate has a deep history, even though it now locates itself under the ownership of Director Claudio Basla of Caparzo.
All the property’s wines are superb, the most-loved of all is the single-vineyard Montosoli. But the typical bottling shows excellent class and depth as well: meaty, ripe, full, and approachable soon after putting on the market. Moreover, the Riserva brings an additional dimension of complexity, but it’s the Montosoli vineyards the collectors really want, a wine of immense power and depth.
The cru Montosoli is located in the northern part of Brunello. Produced only in top years, it adds finesse, depth, and concentration to an already magnificent wine. If you can and if it’s possible, get the 2001 vintage because it is truly outstanding.
Casanova di Neri – Riserva Cerretalto Brunello di Montalcino
The Casanova di Neri is one of the newer breeds of Brunello. Giacomo Neri has, for the most part, worked diligently with Carlo Ferrini, a consultant, to make the meaty, stylish, and rich Brunello now adored by connoisseurs all over the world.
The winemaking combines the best elements of tradition and innovation, there’s new French oak aside from the large Botti. However, these elements only improve the flavors and structure. They produce a deluxe Cuvee, Tenuta Nuova, and an impeccable regular Brunello, from over twenty-seven hectares of vineyards that are scattered across chosen sites in the region.
For sure, you will love the concentrated and powerful Riserva Cerretalto, which attracts and lures with its lush, sophisticated palate and strong aromas, offering spices, red cherry, damson, and plum. It is also one of the costly Brunellos today.
Siro Pacenti – Riserva Brunello di Montalcino
Giancarlo Pacenti, one of the greatest winemakers of Montalcino, takes advantage of his twenty-two hectares of vineyards to produce a Brunello of premium style and quality. The latest vintages have all been magnificent, as a matter of fact, one could contend and assert that this is a potent contender for the most excellent Brunello on the market.
Pacenti diligently uses a percentage of new oak to bring an additional dimension to the current superlative quality of extract and fruit. These indeed are unique wines, which the costs reflect. They showcase power, breadth, and richness, complemented by impeccable balance, really fine tannins, and great length.
Piancornello – Brunello di Montalcino
Claudio Monaci, one of the superstar winemakers of Brunello, makes consistently excellent wines at the small property in the southern part of Tuscany. It was established in 1990, and the grapevines are planted in rocky, stony soils which complements Sangiovese down to the ground. And a blend of brilliant winemaking and terroir is a key to making a top Brunello. The wines are, for the most part, aged in partly large oak casks and barriques, providing an impeccable combination of depth and concentration with vitality and finesse.
Despite the tough competition in the market, particularly in Tuscany, Brunello di Montalcino has retained its title as the most loved and finest wine in Tuscany. The list above is some of the most dynamic, brightest, and finest producers of Brunello di Montalcino. These winemakers are making world-class Brunellos, which is excellent in the summer heat.