Having fresh food at home

Home cooking is the best according to the folks because it is not only cheaper but you also get the assurance that the food is fresh and nutritious. In the olden days, people buy from the market every day for the daily food. There was no refrigerator so stocking of food was unheard of. But when the refrigerator came to fore, people took advantage of the convenience since raw food can somehow be preserved in the fridge or the freezer.

Meat and fish that are stocked in the freezer lose their nutrients aside from the quality with the taste. Even with the provision of the freezer, frozen meat cannot be compared to the fresh meat in the market. In our home, it is our policy to have fresh raw food for cooking. That means we are not using our freezer for storing of raw food.