Fifi Leigh
- Sugar Plum Jam includes zesty orange, fragrant spices, and sweet plum flavors. It is made in Maine, but the plums are from Washington.
- For coffee lovers, there are festive coffees in the lineup, such as Wintry Blend, Gingerbread, Salted Caramel, French Vanilla, and Chocolate Mint. All these flavors are made in Brazil from Arabica beans.
- Black Pepper Pecorino is made in Sicily, Italy, which also goes by its traditional name, Pecorino Pepato. It is made from sheep milk. Then, add some peppercorn, and let it age for four months.
- Marcona almonds with rosemary are actually from Spain. It tends to be smaller than California almonds, but it has a sweet and buttery taste. And, it is also light and crunchy. They are roasted in expeller pressed sunflower oil, and mixed with some sea salt and rosemary.
- Fondue Normande is made with soft cheeses and brandy. Such soft cheeses might include Camembert, Livarot, and Pot L’Everque, combined with butter and Calvados apple brandy. With this dip, add some bread, broccoli, asparagus, carrots, zucchini, potatoes, cauliflower, and celery.
- Double crème brie with truffles is made from brie cheese, which is from Pelussin village, located at Rhone-Alps section of France. Add Perigord black truffles .
- Fromage Pave is from France. It is a squared shaped soft cheese that has been ultra-filtrated, removing whey from the milk. It contains more protein, calcium, and phosphorus than other soft cheeses. But it is aged for two weeks before eaten.
- Lemon ricotta is said to taste similar to lemon cheesecake. It is made in Southern Italy, and it contains fresh milk, salt, and whey as well as lemons, and sugar, which are mixed well before baked at low temperature.
- Brie stuffed with garlic and herbs is from Wisconsin. It also includes parsley and onion powder. The garlic and herbs are placed between brie sandwich, and it makes a festive spread or dip.
- Creamy Cauliflower & Onion Dip include cauliflower florets, Swiss cheese, and sour cream as well as some sautéed onions, cream cheese, roasted garlic, carrots, and chives.
