Blue Sailor
Another classic from Quebec, this sweet candy is closer to Scottish tablet than it is to what most North Americans know as fudge. There are lots of different ways to make it – with brown sugar, white sugar, maple sugar, or even syrup. It’s incredibly sweet and it melts in your mouth when properly made, but it has just a little bit of a granular texture from the sugar crystals.
Warning: once you’ve tasted sucre a la creme, you won’t be able to stop eating it. It’s incredibly addictive!
