Full Irish Breakfast Fried Rice :D (2/7)

For four people you’ll need:

vegetable oil
8 sausages
half a black pudding, thickly sliced
half a white pudding, thickly sliced
6 rashers
2 eggs
soy sauce
1 onion, chopped
2 cloves of garlic, chopped
(optional: a chunk of ginger root, and a chilli pepper, both chopped)
a few cups of cold cooked rice, crumbled to remove lumps
vinegar
(optional: sesame oil)

1. Fry the sausages, black and white pudding, and rashers. Put to one side.
2. Beat the eggs with a dash of soy sauce. Fry as an omelette. Put to one side.
3. Chop the fried items coarsely.
4. Heat oil in a wok or large pan, over high heat.
5. Add chopped garlic (and ginger and chilli if using) and stir till it just starts to colour.
6. Add chopped onions and stir till they soften.
7. Add the previously fried items (sausages, omelette etc.) to the wok and stir till reheated.
8. Stir in a dash of vinegar (and sesame oil if using)
9. Lower heat and add the cold rice. Stir till heated through.
10. Stir in generous dashes of soy sauce and serve!