Kadaif or Kadaifi is a tooth-achingly sweet dessert, made of fine noodles wrapped around a mixture of pistachios and other nuts, roasted then drenched in syrup. It is popular throughout the countries of the eastern Mediterranean, and I most recently ate one yesterday before flying out of Greece. It had been made by the mother of the restaurateur, and she was very proud when I complimented her on it 🙂 Not dissimilar to baklawa, it has got to be the best dessert ever!