Fifi Leigh
- Pumpkin-shaped Fall Zucchette Pasta
- Winter Snowflake Pasta is durum wheat semolina that was grown in Canada, and it is off-white color as well as snowflake-shaped. It is made via bronze stamps, which creates abrasions on the dough surface that will absorb sauces and oils better than the Teflon stamps.
- Mini Minty Stars are actually chocolate shortbread cookies infused with mint and coated with dark chocolate.
- Chocolate covered pretzel assortment also has different toppings, such as dark chocolate/chopped almonds, milk chocolate/rainbow sprinkles, and dark chocolate/crushed peppermint.
- A 22-inch evergreen wreath is created from Noble Fir boughs, with dogwood and juniper as well as hand-picked pine cones.
- Sipping Chocolate is made from rich dark chocolate.
- Beet & Roasted Garlic Dip has a deep purple color, and it consists of beets, tahini, roasted garlic, lemon juice and sea salt. And, the best part, it is vegan, gluten free and low fat. (I need to put this one on my future grocery list). You can enjoy it with Seed Beet Crackers, which contain black sesame seeds, flax seeds, chia seeds, white corn, beet powder, paprika, onion powder, and sea salt.
- Peppermint Flavored Hold the Cone Mini Ice Cream Cones. Other flavors include, Chocolate, Vanilla, and Pumpkin Ginger.
- Hasselback Potatoes is accordion-cut, thinly sliced, and made in France. Briefly fried with butter and salt before baked to get that crispy and creamy texture.
- Jingle Jangle includes mini pretzels covered with milk chocolate and white chocolate, dark chocolate covered caramel popcorn, milk chocolate coated with red candy, and milk chocolate & dark chocolate covered mini peanut butter cups, all placed inside a tin can.
