Sophia Jonson
This detailed market study covers food allergen testing market growth opportunities and competitive scenarios, which can assist the stakeholders in understanding market trends and prospects in the food allergen testing market. The Food Allergen Testing market report focuses on data from a combination of primary and secondary sources and analyses the information using numerous tools. The research report also offers a detailed analysis of each segment in the Global Food Allergen Testing market and evaluates the impact of COVID-19 outbreak on the industry.
Global Food Allergen Testing Market Competitive Rivalry
The food allergen testing market report includes an analysis of the competitive landscape present in the industry. It consists of an assessment of the existing and ongoing trends that players can invest in. The notable players in the global food allergen testing market are Merieux Nutrisciences Corporation, Romer Labs Diagnostic GmbH, TUV SUD PSB Pte Ltd., Eurofins Scientific Se, Asurequality Ltd., Intertek Group PLC, SGS S.A., ALS Limited, Microbac Laboratories Inc., Symbio Laboratories, among others.
Global Food Allergen Testing Market Drivers
The key drivers boosting the growth of the global Food Allergen testing market include the rising prevalence of Global Food Allergens across the globe and growing awareness related to food products safety among the consumers. For example, more than 8.0% of children and 2.0% of adults in countries like New Zealand and Australia have allergy from one or more foods. Several stringent food regulations and rising labeling-compliance in the food industry are responsible for the expansion of the food allergen market size over the coming years.
The strong demand for confectionary & bakery products has led to an increase in the quality check procedure, which will attract many consumers to opt for Global Food Allergen testing solutions. Additionally, the Global Food Allergen testing market will see accelerated growth in the processed food segment driven by the multiple allergens present in these food products and the complexity in testing allergens in snacks with spices due to the presence of multiple ingredients.
Global Food Allergen Testing Market Segmentation
The chapter of segmentation provides the readers with an overview of the global food allergen testing market such as its products, applications, and other relevant factors of the industry. Understanding the market segments helps in identifying the importance of different factors that surges market growth over the forecast period (2020-2027).
Segment by Source:
- Wheat
- Tree Nuts
- Peanut & Soy
- Milk
- Egg
- Sea food
- Others
Segment by Technology:
- Immunoassay Based/Elisa
- PCR-Based
- Other Techniques
Segment by Food Tested:
- Infant Food
- Seafood & Meat Products
- Bakery & Confectionary
- Processed Food
- Dairy Products & Alternatives
- Others
Segment by Region:
- North America
- United States of America
- Canada
- Asia Pacific
- China
- Japan
- India
- Rest of APAC
- Europe
- United Kingdom
- Germany
- France
- Spain
- Rest of Europe
- RoW
- Brazil
- South Africa
- Saudi Arabia
- UAE
- Rest of the world (remaining countries of the LAMEA region)
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