Food Allergen Testing Market Forecast Report 2020 – 2027 – Top Key Players Analysis

This detailed market study covers food allergen testing market growth opportunities and competitive scenarios, which can assist the stakeholders in understanding market trends and prospects in the food allergen testing market. The Food Allergen Testing market report focuses on data from a combination of primary and secondary sources and analyses the information using numerous tools. The research report also offers a detailed analysis of each segment in the Global Food Allergen Testing market and evaluates the impact of COVID-19 outbreak on the industry.

Global Food Allergen Testing Market Competitive Rivalry

The food allergen testing market report includes an analysis of the competitive landscape present in the industry. It consists of an assessment of the existing and ongoing trends that players can invest in. The notable players in the global food allergen testing market are Merieux Nutrisciences Corporation, Romer Labs Diagnostic GmbH, TUV SUD PSB Pte Ltd., Eurofins Scientific Se, Asurequality Ltd., Intertek Group PLC, SGS S.A., ALS Limited, Microbac Laboratories Inc., Symbio Laboratories, among others.

Global Food Allergen Testing Market Drivers

The key drivers boosting the growth of the global Food Allergen testing market include the rising prevalence of Global Food Allergens across the globe and growing awareness related to food products safety among the consumers. For example, more than 8.0% of children and 2.0% of adults in countries like New Zealand and Australia have allergy from one or more foods. Several stringent food regulations and rising labeling-compliance in the food industry are responsible for the expansion of the food allergen market size over the coming years.

The strong demand for confectionary & bakery products has led to an increase in the quality check procedure, which will attract many consumers to opt for Global Food Allergen testing solutions. Additionally, the Global Food Allergen testing market will see accelerated growth in the processed food segment driven by the multiple allergens present in these food products and the complexity in testing allergens in snacks with spices due to the presence of multiple ingredients.

Global Food Allergen Testing Market Segmentation

The chapter of segmentation provides the readers with an overview of the global food allergen testing market such as its products, applications, and other relevant factors of the industry. Understanding the market segments helps in identifying the importance of different factors that surges market growth over the forecast period (2020-2027).

Segment by Source:

  • Wheat
  • Tree Nuts
  • Peanut & Soy
  • Milk
  • Egg
  • Sea food
  • Others

Segment by Technology:

  • Immunoassay Based/Elisa
  • PCR-Based
  • Other Techniques

Segment by Food Tested:

  • Infant Food
  • Seafood & Meat Products
  • Bakery & Confectionary
  • Processed Food
  • Dairy Products & Alternatives
  • Others

Segment by Region:

  • North America
    • United States of America
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • Rest of APAC
  • Europe
    • United Kingdom
    • Germany
    • France
    • Spain
    • Rest of Europe
  • RoW
    • Brazil
    • South Africa
    • Saudi Arabia
    • UAE
    • Rest of the world (remaining countries of the LAMEA region)

About GMI Research

GMI Research is a market research and consulting firm which provides bespoke industry & market research to help businesses in making the toughest business decision. We know the significance of accurate data; that’s why our analyst uses a tailored methodology to study every market in detail because one size doesn’t fit all. We not only cover the traditional well-established market but also focuses on the niche market and markets in the emerging economies, where getting data and information is a challenge. This factor makes us pioneer in emerging market research space. Our syndicate reports cover multiple industries across various regions and countries.

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Written by Sophia Jonson

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