marija64
Pasticada is a recipe in which through video I show detailed preparation of this famous Dalmatian dishes, to the smallest detail, in order to enjoy the fantastic taste, just like me and my family. Around this excellent meal has a lot of time to do, however, preparation is not demanding, and you will compensate for the effort you have with one truly top-notch lunch that day. Instead of paste, you can use rice, or palenta. Good appetite.
this is a success…good work
I am a fool for gravy, and I try to make all my sauces thick even when they aren’t supposed to be
Hah … yes, me too. I love thick sauces.
that’s what I’m talking about!