Ziaullah Khan
Fish is the special food of winter, which is eaten in different ways. Fish not only provide nutrients to all the body’s needs in the winter season, but also protects from different diseases. There for today we are telling you how to make fish delicious cutlets.
Components :
Fish Flay – Half kg
Salt: custom taste
Pepper: 3 Piece
Boild Eddoe – 1 Piece
Egg: 2 Piece
Garlic – 3 Piece
Ginger: A half inch piece
Green Pepper: 1 Piece
Leaf juice: 1 meal spoon
Onions: 1 Piece
Coriander -Cut in small pieces
Bread crumbs – Custom taste
Oil for Fry.
Method :- Put all these in a cookware, Fish Flay, salt, pepper and little water to cook, once water dry in cookware then remove it, Now take out the pepper pieces from it. Now crush the fish with a help of spoon. Now mix well with potatoes, eggs, garlic, ginger, green pepper, lime juice, onions, salt and Coriander and then make round and chopped cutlets from this mixture. Now one by one, immerse every cutlets in a mixture of eggs with bread crumbs.
Now shallow fry until it get brown and crispy. Now your delicious cutlets is ready and enjoy.
