I love my some noodles for lunch today. First I just wanted plain noodles. Then they didn’t taste that good so I added butter to them and still didn’t taste all that good .
So I added a little mayo to it and then a tab of salt and it started to taste a lot better by the time I was done adding stuff to the noodles I was full and done eating .
It was a so/so lunch and next time I’ll just added stuff to the noodle right away instead of what I did to them today Because by the time they finally tasted good I was full Hahaha.
I cook it. I pour it with fried butter. And I serve it with refined white brined cheese (Bulgarian production).
Really mayo? Were the noodles hot or cold when you did that?