Fifi Leigh
Thursday, 6.3.21
Today, I decided to make a small 4 oz cup of Super Coffee with my silver mini stovetop moka. I had also drank a cup of matcha green tea earlier. I prefer Super Coffee because it is appears to be healthier than regular coffee. I noticed from the ingredients that it contains organic dark roast coffee, natural vanilla flavor, natural flavor, and organic green coffee caffeine, as well as vitamins B6, B3, B12, D3, E, and L-Theanine. It also has some Vitamin D, Calcium, Potassium, and Niacin.
I decided to use my late parents’ glass cup to slowly sip my Super Coffee and enjoy the dark roast flavor.
During the rest of this evening, I will drink water.
