Blue Sailor
Tarte au sucre is probably the best-known dessert from Quebec. There are a million ways to make it (my absolute favorite is a creamy maple pie with apple slices in it) but the most basic is a filling made from maple syrup.
Most of the world’s maple syrup comes from Quebec, which has a long-standing maple industry. If you are lucky enough to visit Quebec when the sap is running near the end of winter, do go sugaring off. A traditional feast in the sugar shack is an unforgettable experience. And there is nothing on earth like fresh-baked sugar pie!
