The ordinary dandelion with extraordinary properties (2/4)

Used as a salad, the fresh leaves of the dandelion with its slightly spicy and spicy flavor remind us somewhat of the taste of the garden chicory. Finely chopped yellow or green leaves of dandelion are very good for spreading on bread to prepare herb curd (finely chopped and well confused with cottage cheese).

The leaves can be steamed, as the spinach is steamed or finely chopped to finally add to ready-made jams.