This Post is a Crock

This post is a crock. Or at least it is about the lovely crocks at the Heinz History Center in Pittsburgh, Pennsylvania. Here they have a historic display of crocks from Pennsylvania. they were used for pickles, vinegar, vegetables, and many types of liquids. They stayed sealed and were inert containers that lasted and kept the contents preserved. Here are a few racks of crocks on display at the museum.


What do you think?

Written by JessButtery