Nishi Singh
Granite worktops are gorgeous and instantly enhance the appeal of any interior where they are installed. Each granite countertop boasts a unique pattern, making it stand out from its competitors. However, you need to take care of its surface to maintain its natural lustre for several years.
A stunning granite worktop is no less than a statement piece in a kitchen. That’s the reason why you need to maintain it regularly to sustain its natural appeal. Although granite worktops are unbreakable and robust, high traffic kitchen areas can take a toll on its surface over time. Therefore, you need to follow some easy and simple ways to ensure your granite surfaces appear as good as new.
Regular Granite Sealing
Both coloured and white granite worktops need regular sealing, as this natural stone is porous and can soak up fluids more than other countertop materials like quartz. So, make sure to get it sealed every six months or annually. The time of resealing will depend on the density and colour of the granite, and how thick or light this stone is.
Regular Cleaning
Homeowners need to clean the worktop surface regularly, especially of white granite worktops, as they could stain if not cleaned for a long time. Use a microfibre cloth and warm water to clean the granite worktop surface for reducing the smears that appear on its surface. If there are some marks on the surface, you may use a pH neutral cleaning solution with warm water and wipe it off with a damp cloth. After cleaning, buff its surface to make it appear shiny again and reduce water streaks and water spots.
Also, Consider Deep Cleaning
Every week, you must deep clean the white granite worktops to keep them in the best condition. Always use cleaners that are designed specifically for cleaning granite worktops to clear away all stains and marks. You may even use a DIY mixture of baking powder or water to clean the worktop surface properly if you don’t want to buy a particular cleaning product for granite.
Do’s and Don’ts for Cleaning Granite Worktops
Though granite is stain-resistant when sealed properly, you still need to be careful with some substances like spirit based products (red wine) or citrus fruits and acidic food items like lemon and vinegar. Also, be careful when using cooking oils on its surface, as it can also stain the granite surface if allowed to soak into the worktop for an extended period.
Here’s a quick list of Dos and Don’ts when cleaning granite worktops:
DOs:
- Do wipe off any spills as soon as possible. Be it coffee, soda, tea or fruit juices, clean instantly to avoid mild acid stains.
- Do use coasters beneath the glasses, mainly if it contains oil, citrus juices or alcohol. These food items are likely to dull the appearance of natural stones, so you have to be careful.
- Do make use of chopping boards to prevent sharp knives from damaging the surface of your granite worktop.
- Do use warm soapy water and a soft cloth for cleaning the surface of granite gently.
DON’Ts –
- Don’t drag pans, pots or other kitchen appliances or utensils on the surface or it could scratch your countertop.
- Don’t use an abrasive cleaner or spongers for cleaning stains of lemon, vinegar, or other acidic substances. Also, avoid using bleach or ammonia for cleaning the surface of the granite. If you use such harsh chemicals on granite’s surface, it could dull its appearance by weakening the sealant over time.
- Don’t try to stand on worktops to reach the top shelf of your cabinet, as it could damage the joints.
What to do for long-term protection of granite worktops?
The granite countertops are often guaranteed to last a lifetime. However, you must ensure that these worktops are regularly cleaned to maintain their natural appearance for many years. While granite surfaces can withstand the impact of chopping vegetables and hot pans, it’s not recommended to do so frequently. It is because the constant temperature changes due to the hot pan could harm the stone in the long run. Therefore, you must avoid leaving hot pots or pans on the granite, especially in winter months. Always use mats or hot pads underneath hot utensils to avoid any damage to the surface.
