vidocka
I was very surprised to read this article. Wheat and wheat products are all around us. We love the smell of freshly baked buns and bread. For many, eliminating these goodies from the diet is something unimaginable. However, more and more people are switching to a wheat-free diet. And for good reason. Numerous scientific studies show that wheat consumption can cause many health problems (allergies or digestive problems). The problem is not in the gluten but in the wheat itself. In the way we grow it, we process it and we eat it. This all changed with industrialization when two technological revolutions took place that had a major impact on wheat production. The first revolution changed the way of grinding wheat, while the second completely changed its cultivation. Both have had a tremendous impact on our health, which most people are not even aware of.
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Question of
Have you heard of these facts?
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Yes
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No
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Question of
Do you eat wheat products?
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Yes
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No
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You are right. Modernization does nothing good.
I first heard it 15 years ago that wheat commercially produced is not healthy. I substitute it with another types of bread. However, sometimes I cannot resist wheat bakery…
I agree. I also eat other types of bread but sometimes I have to buy something unhealthy too
I avoid using wheat when baking desserts, but I still eat wholegrain wheat bread.
I also try to avoid wheat as much as possible. But I can’t completely delete it from my menu.
Those who have health problems caused by wheat should look for gluten-free products. Nowadays we have a good choice.
You are right. There are more and more gluten free products on the market. Prices are also increasingly affordable.
I think it is just because of the artificial fertilizer we use.
I agree. So is my opinion.
I hear it for the first time and I don’t believe all these fairy tales … they always come up with something new, dear Vidocka
But a little bit of truth in every thing.
I agree with that, dear Vidocka
You have to try some other bread
For example corn bread, dear Vidocka
i gave up wheat and gluten as much as possible 4 years ago and honestly feel a lot better!
I believe you. I have the same experience. I try to use as little wheat as possible.
for the first year I missed bread. I was lazy and used to make sandwiches. I moved to Oat or Flax pita, and really find I no longer miss bread! we actually eat veggie noodles versus traditional wheat based noodles.
I also have no problem deleting wheat dishes from the menu. There are other cereals that are just as good.
I don’t eat cereal anymore, but I occasionally have Oatmeal.
I never heard about this but a gluten-free diet is popular nowadays for a healthier lifestyle.
Even in our country, more and more people are using this diet.
Wheat is in our daily diet and so far there seems to be no adverse effects.
This is very nice to hear, there are more and more people in our country with problems.
The added chemicals does all the damage. I guess it is so with all food cultivation these days.
I agree. Today’s crop uses too many fertilizers and other additives.
There are problems with just about anything you buy in the grocery store in between all the preservatives and added ingredients.
You are absolutely right. I try to buy as little food as possible with preservatives.
I had not heard about this. It is bad that this is happening as wheat products should be healthy
I agree. I was uncomfortably surprised at this news.
I have been reading about gluten that it is bad for us and it is found in wheat products.
There has been a lot of talk about this topic lately.
I have heard of this problem and have friends on gluten-free diets.
There are more and more people in our country on a diet.