in

Love ItLove It

Traditional Chinese Breakfast

I’ve been quite a fan of Traditional Breakfast, which usually consist of:

1) Half boiled eggs

2) Coffee or Tea

3) Toasted Bread (usually with Kaya spread)

But of course the combination traditional breakfast have evolved slightly over the years and there are more options on the menu.

The picture above is the half boiled egg, with Dark Soya sauce and pepper, that’s usually how we eat it. (Although some will put Soy Sauce instead)

  • Question of

    I’ve ordered milk tea… And yes, you’ve to crack the eggs yourself!

    • Yes
    • No
  • Question of

    I’ve got Ham and Cheese instead of the traditional Kaya toast…

    • Yes
    • No

Report

What do you think?

12 Points

Written by alibb

28 Comments

  1. I like eggs on toast alibb but am more likely to eat them around midnight than for breakfast. Also I like my eggs runny. Usually I drink them raw in a glass of milk, whipped up very smooth and flavored with vanilla.

    • Kaya is famous in Singapore and Malaysia. It’s a kind of coconut jam.
      It’s usually a greenish paste that is sweet! It’s superb with bread!!

      1
        • I’ll suggest you try butter sugar first (place slices of butter and then sprinkle sugar)… if you can take the sweetness, than you probably will like Kaya.

          But of course, you can go straight and try Kaya 🙂 Just a suggestion

          1
    • Oh, so you prefer hard boiled to half boiled?
      I prefer it the other way round … for hard boil I’d prefer to make into egg-mayo :p

  2. The set of traditional breakfast looks familiar to me and I wonder which country you are from. I seldom eat half-boiled eggs and drink coffee nowadays, and my breakfast has changed to hard boiled eggs and cereal drink.

    1