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Top Ten Healthiest Foods in the World ~ GARLIC

Day three of my Top Ten Healthiest Foods in the World Series. 

In case you missed other posts you can find them here:





Now for  the # 6 healthiest food in the world. As you can see from the photo, it is Garlic.

I will also list the reasons they are healthy. Something to think about when you decide what you should be eating.

Garlic has been used as a natural medicine for many centuries. It is a common ingredient that used as a flavor for food around the world. Garlic is rich in nutrient and has low calories. It can fight against many diseases and conditions.

Health benefits of garlic

  • The garlic has great anti-bacterial, anti-fungal and anti-viral properties by the presence of an organosulphur compound known as ‘Allicin’. This compound can also reduce blood pressure.
  • The daily intake of garlic can reduce the risk of colon cancer.
  • Garlic can cut down the level of harmful LDL cholesterol. It reduces the risk of heart attack.
  • High doses of garlic can increase the antioxidant enzymes in your body. It can prevent against brain diseases and stress.
  • The ‘ajoene’ chemical found in garlic can break down blood clots. It can also relieve skin infections.
  • It can also regulate the sugar and insulin level in your blood.
  • We have to keep trying no matter the situation, right?

    • Yes
    • No


What do you think?

12 Points

Written by Carol DM


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  1. Garlic you continue to list things I love!!!

    when I first met my mother-in-law i made a roast from her and my father-in-law. I embedded cloves of garlic in the meat.

    she freaked out and said it would be too spicy.
    For the rest other life, she embedded garlic closes when she made a roast!
    (she loved it when it was done)!

    garlic rocks!

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