We always have tomatoes stored in the fridge. I even grow them myself but not regularly Most of our dishes specially meat and vegetable always have tomatoes as one of the ingredients
As a kid I never liked tomatoes. It took me some time to get to like them and I must thank a nun who induced me at a picnic where we were given fresh tomatoes.
Besides cooking I use them for making sandwiches. I also stuff them with minced meat and fry them. Who will have not tasted tomato ketchup which is seen on one’s dining table?
This link has details on its health properties
Do you consume tomatoes on a daily basis in any form?